Roasted salmon

Roasted salmon

This super-fresh salmon and fried mushroom with leek is a tasty, wholesome and quick dinner. Roasting salmon really brings out the rich flavor and texture.  Salmon can be not only a healthy Dinner, it is also very easy to prepare.

Ingredients:

 

350 gr salmon fillet

1 teaspoon thyme

l/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1/2 teaspoon rosemary

1 tablespoon olive oil 

half lemon zest

1/2 leek

150 gr mushroom 

parsley

garlic

1. Mix the seasoning and oil in a little bowl and pour on the Salmon, but only on the top and sides, drizzle with some oil. Let it aside for 30-60 minutes.

2. Slice the mushroom and fry them in a bit of oil. Slice the leek and place near the mushroom, smash the garlic and add into pan, fry a few minutes 4-5 minutes. Once is ready place the garnish on the plate.

3. Cut the salmon in two parts. Heat a bit of oil, 1/2 tablespoon in a pan, and pop the salmon whit the seasoning side down onto pan and fry for 4 minutes. Turn the salmon to other side and fry for 2 minutes more. You can add 1 tablespoon butter.

4. Place the salmon near garnish and enjoy your healthy food.