Coconut paleo cookies
It is very easy to prepare and can be served near tea or coffee, store in airtight container or pop few in your lunch-box.
150 gr almond powder
150 gr shredded coconut
2 large eggs
5 gr Stevia + 1 gr drizzle on the top
1/2 teaspoon baking powder
3 tablespoon coconut oil
3 tablespoon coconut milk
1. Preheat oven to 180 C.
2. Place all the ingredients in a blender and blend it well.
3. Scoop about 1 tablespoon of dough onto the baking sheet or greased pan and smooth the top to form each biscuits. Bake for 15-18 minutes. Drizzle some Stevia on the top while is still hot the cookies.