Potato cream soup
250 gr potato or 2 big potato
100 ml cooking cream
1 clove smashed garlic
1 vegetable or chicken stock cube
half teaspoon ground black pepper
parsley to taste
1. Peel the potato, dice in cubes and wash them. Pour 1 L water in a cooking pot, add the potatoes,stock cube and salt, cover the pot with a lid and cook the potatoes.
2. When the potato is ready cooked, use a blender stick and blend the potato with the remaining water from the pot. Add the black pepper and smashed garlic.
3. Pour the cooking cream on the potato soup, mix it well and place back on medium fire, stirring a few times.
4. Add the parsley and croutons, add more salt to taste.