Tuesday, October 15, 2013

Banana cream for cakes


3 rip banana, 50 gr sugar, 7 gr vanilla powder, 1 teaspoon lemon juice, 150 gr whipping cream
Broke the banana with a fork, mix it well with the sugar and lemon juice. Beat the whipping cream with the vanilla powder and add the banana.
Place in the fridge to cool a bit before decorate your cake with it.

500 gr ripened banana, 200 ml milk, 80 gr whipping cream, 50 gr sugar, 60 gr unsalted butter, pinch vanilla extract, 2 teaspoon lemon juice, 40 gr starch
Bring to a boil the milk mix with sugar and vanilla extract. On a low heat add the starch and whisk it well until you get a mixture same as a sauce. Let it to cool, when is lukewarm than add the butter and mix it.Blend the banana with the lemon juice and add to the cold sauce. Mix it and place in the fridge until you use it.



Post a Comment