Saturday, January 18, 2014

Curd cheese with apple cake 

This dessert not only is low carb. but it can be consumed even by people who suffer from gluten intolerance. Is a sweet flourless apple cake what sure you will bake many times.

4 apple
200 gr curd cheese or Akkawi Lebanese cheese
3 gr Stevia
half teaspoon cinnamon
half teaspoon vanilla extract
1 teaspoon baking soda
50 ml milk
2 large eggs
4 spoon diabetic jam

1. Place the cheese, eggs, Stevia, milk in a blender and blend it well.

2. Peel the apple and grate them on the big side of the grater, place in a bowl without the juice and sprinkle with cinnamon and baking soda.

3. Pour the mixture from the blender into the apple and mix it well.

4. Pour the dollop in a greased pan, add the jam and bake on 180 C for 45 minutes.
Let it to chill before slice.



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