Curd cheese with apple cake
200 gr curd cheese or Akkawi Lebanese cheese
3 gr Stevia
half teaspoon cinnamon
half teaspoon vanilla extract
1 teaspoon baking soda
50 ml milk
2 large eggs
4 spoon diabetic jam
1. Place the cheese, eggs, Stevia, milk in a blender and blend it well.
2. Peel the apple and grate them on the big side of the grater, place in a bowl without the juice and sprinkle with cinnamon and baking soda.
3. Pour the mixture from the blender into the apple and mix it well.
4. Pour the dollop in a greased pan, add the jam and bake on 180 C for 45 minutes.
Let it to chill before slice.