Tuesday, August 6, 2013

Homemade tomato sauce

 I use this tomato sauce recipe when I am cooking lasagna or spaghetti bolognese. It is a very tasty recipe, no additives or extra sugar or salt. I have read many articles about how fabrics make tomato sauce and I can honestly tell you I am scared to eat that. I do not understand why need so much sugar or artificial colors.



Ingredients for tomato sauce in 3 dish Spaghetti bolognese:

4 big red tomato
1 big grated carrot
2 cloves garlic
1 tspn basil
2 pinch sugar
2 pinch salt 
1 tbsp oil
2 bay leafs

1. Wash and cut the tomatoes. Put in a sauce pan. Add the oil, smashed garlic, grated carrot, bay leaves, sugar, pour half cup water on it and mix it.

2. Cover the pan with a lid and on low heat cook the tomato mixture until tomato is well cooked. (approximately 30 minutes)

3. Take out the bay leaves and mix the tomato sauce with a stick blender. 
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