Chicken breast in bacon
I had use beef bacon, but you can try from pork if you wish. Beef bacon is very well know in Muslim countries, and I must say it is very delicious.
Chicken breast- half
5 Bacon slice
1 teaspoon Indian chicken mix (garlic, ginger, black pepper, chilly -powder, but you can add any spice you want)
1 red capiscum sliced
1. Slice the chicken breast in diagonally in 4-5 slices. Sprinkle the spice mix on them and let it aside.
2. Place the capiscum on the chicken on the spice side, fold the meat in two and cover with a bacon.
3. Pop the bacon covered meat in oil and fry them until is ready. (all your kitchen will have a delicious bacon fry smell :-) )
4. Serve with boiled broccoli, salad or rice for diabetes people.