Friday, August 22, 2014

Chicken salad

Transform plain grilled chicken into a fresh and lively salad perfect for a lunch, brunch, elegant or light dinner. Seasoning the chicken breast with a bit of chilly powder will add not only a spice taste to your chicken, it will make a change to your daily salad recipe.
Chili powder and cumin help flavor the dressing for this spicy chicken salad, at the end garnish your salad with a little Greek yogurt.

Ingredients :
1/2 teaspoon ground black pepper- cumin- garlic powder- coriander powder
300 gr boneless chicken breast 
salad mix
1 tablespoon balsamic vinegar
green onion
2 tablespoon Greek yogurt
lemon zest

1. Cut the chicken breast in 3 big slice horizontally, seasoning them with the spice and let them aside for 5 minutes.

2. Wash and dry your salad , cut the onion , tomato and cucumber and place them in a big bowl.

3. Fry the chicken breast both sides, place them on a cutting board and cut in slide slices.

4. Pop the salad on plates and drizzle with the vinegar, pop the chicken on the salad and drizzle with lemon zest. In the last you can add the yogurt , salt after taste.



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