Garlic olive oil
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Ingredients:
1 cup olive oil
4 cloves garlic
1 In a small pot, bring the garlic and oil to a boil, then turn the heat to low, and cook for 2 minutes, until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook.
2. Place them in a bowl and pour the oil over them, let to cool to room temperature.
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