Leftover with macaroni

Leftover with macaroni

An easy lunch or dinner made from mushrooms and cold cuts, sprinkles with spices. 
You can prepare in 15 minutes this dish and you can make by your taste.

Ingredients:

1 can mushroom
3 slice cold cuts
1 teaspoon salt,
1 teaspoon ground black pepper
half grated carrot
1 teaspoon rosemary
200 gr cooked macaroni
2 tablespoon olive oil
cheese to taste

1. Cut the mushroom, place them in a pan and fry them in 1 tablespoon oil for 10 minutes. Add the carrot.

2. Sprinkle with pepper, salt and rosemary.

3. Place the ready cooked macaroni in the pan and cook it together for 5 minutes. Pour the olive oil on it and mix it well.
Serve with shredder cheese.