Ricotta lemon cookies
Ingredients:
400 gr ricotta
2 eggs
100 gr almond powder
5 tablespoon rolled oats
half lemon grated peel
2 teaspoon Stevia
1 pinch salt
half teaspoon baking powder
1. Mix everything together in a bowl and place in the fridge for 30 minutes.
2. Use a spoon to form little balls form batter.
3. Bake on 180 C for 15 minutes until the bottom are brown.
Decorate with nuts or candy.
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