Ricotta healthy pancake
350 gr unsalted Ricotta
1 grated lemon peel
1/2 teaspoon vanilla extract
3 gr Stevia
1/2 teaspoon baking soda
4 tablespoon ground raw oats or coconut flour
serve with sugar free jam or fruits after taste
1. Mix together everything in a bowl and let it aside for 15 minutes.
2. Heath a little olive oil in a pan and spoon 2 tablespoon of batter in the pan, once is ready turn it over and fry the other side to. You can make bigger or little pancakes.
3. Serve with jam or fruit, lukewarm or cold.
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