Friday, July 31, 2015

Paleo chocolate mousse cake (dairy free, raw dessert, keto, paleo, gluten free)

      I love to prepare raw desserts. I am sure once you try them, you will prepare them many times.
    Is easy to prepare, you can invite even your children` s to help you in this. Easy and delicious, why to need more?



Ingredients
For the tarte base
1 cup mejdool dates
half cup desiccated coconut

half cup almonds
half cup pecans
3 tbsp raw cacao powder
2 tbsp water

For filling
1 can cold coconut cream
1 1/2 tbsp goof quality cacao powder
1 tbsp coconut cream 
50 gr melted chocolate (unsweetened or paleo chocolate)
1 tspn Stevia

1.For the base, add all ingredients into a food processor and process until roughly combined and sticky.


2. Line a muffin pan with glad wrap.

3. Divide mixture into 7-8 and press into the muffin tray until a tart casing is formed.

4. Put into the freezer to set, whilst you make the chocolate mouse.

5. In a bowl whisk the coconut cream with Stevia and cacao powder until is foamy and smooth.


6. Pour the melted chocolate in coconut foam and slowly whisk together.

7.Pull the muffin tray out of the fridge fill each tart with the cream.

8. Put into the freezer for 2 hours to set. 


Add on the top nuts or dried fruits.
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