Fried fish from Fish and chips (paleo, flour free, grain free)
1 Cut in big chunks the fish.
2 Use a papertowel to dry the slices
3 Pop the chunks in arrowroot, to cover all the fish.
4 Place the chunks in hot olive oil and fry until golden brown (approx 3 minutes).
Sprinkle with salt and paprika.
Serve with horseradish and lemon slice.