Hungarian farfalla and cheese
Ingredients :
200dkg macaroni (I made from farfalla)
1.In a large pot of salted water add the macaroni and cook according to the packet instructions. Add 2 tbsp of oil in the boiling water.
200dkg macaroni (I made from farfalla)
200dkg shredded Cheddar
10dkg chicken breast
1 green capiscum (green bell pepper)
10dkg chicken breast
1 green capiscum (green bell pepper)
270 dl yogurt
1 egg
3 tbsp flour
salt, garlic and pepper to taste
1 egg
3 tbsp flour
salt, garlic and pepper to taste
1.In a large pot of salted water add the macaroni and cook according to the packet instructions. Add 2 tbsp of oil in the boiling water.
2.Preheat the oven to 200C.
3.Whisk the egg and yogurt together in a large cup, add the garlic and half of the cheese. Stir it well.
4.Drain and rise the pasta whit cold water and add it immediately to the sauce. Give it a good stir.
5.Cut the chicken breast in little cubs, bake them on olive oil and add to the macaroni, add slice of capiscum.
6.Put in a lightly greased baking dish, top whit the remaining Cheddar.
Bake it for 40 minutes or till the top is a tiny bit brown.
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