Tuesday, July 2, 2013

Tomato Beef Stew 

I had some Beef Stew remained from yesterday so I thought to make some changes in the leftover. How I had tomato sauce  in the fridge, I thought to add to the  Beef Stew. The result is a savory tomato sauce stew.
The Beef Stew recipe you can find by clicking on : Beef Paprika Stew with Pasta


Beef Stew
1,5 dl tomato sauce (100% natural)
1 tomato
1tsp sugar
2 tsp oregano, 
1 tsp ground black pepper 
half bell pepper

1. Cover the meat with water and bring to a boil.

2. Cut the tomato and belle pepper and add to the Stew. When the Beef Stew is boiling add the black pepper.

3. Stir the tomato sauce with oregano, add 1 tsp of sugar and 1 dl water. Add when the Stew is boiling.

4. Cover the pan and cook for 10 minutes.

5.  Serve it whit pasta or rice.


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