Chicken with nuts and soya sauce
Ingredients:
250 gr chicken breast
2 cloves garlic
1 medium carrot
1 medium onion
50 gr unsalted nuts
1 tspn cumin seeds
1 bay leaf
2 tbspn soya sauce
1. Cut the chicken in cubes and fry them until turn white in 2 tbsp of oil. Place the chicken in a plate.
2. Put the nuts in the oil in what the chicken fried, add the cumin and bay leaf and heat the oil.
3. Cut the onion, garlic and carrot in slices and put them in the cumin nuts oil. Fry on medium heat until it get soft. Add the soya sauce and 100 ml water, cook stirring for 5 minutes
4. Add the chicken to the soya sauce, cover the saucepan with a lid and cook for another 10 minutes.
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