Thursday, August 15, 2013

German applesauce

Applesauce is a purée made of apples, is it a well known sauce in all Europe. It is often an accompaniment to a main course.
Applesauce is perfect as a dessert for children or babies as it is easily digested. It can also be used in many baking recipes to add moisture and cut down on the amount of fat.


4 apple (for a better taste a have chosen different apples)
half cup cold water
1 lemon juice
2 tspn honey or 3 tspn sugar
1 pinch salt
1/2 cinnamon

1. Peel the apple and cut in little cubes.

2. Add all the ingredients in a saucepan and bring to a boil over medium-high heat. Reduce heat and simmer, stirring occasionally, until the apples just begin to fall apart, 10 to 15 minutes.

3. Remove from heat and mix everything with a stick blender or food processor. Adjust sweetness by adding more sugar if you like.

4. Serve it hot or cold.


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