Fried chicken with braised red cabbage and applesauce

Fried chicken with braised red cabbage and applesauce

A tasty lunch or dinner what will be tasty for everybody. Braised red cabbage and applesauce is a traditional dish in Germany, but you can also eat in Hungary or Transylvania. You can eat instead of chicken with fried pork or beef.
The German applesauce recipe you can find here German applesauce

Ingredients:

chicken
one small shredded red cabbage
1 medium onion finely sliced
1/2 cup apple cider vinegar
1 teaspoon Stevia instead of 2 teaspoon of sugar
salt to taste
black pepper
applesauce

1. Fry the chicken on olive oil or grill it.

2. Cook the onion in a pot until is soft, add the black pepper, red cabbage and sprinkle with salt. Pour the water and apple vinegar on the cabbage. Cover the pot with a lid, stirring a few times and cook it on medium heat 30 minutes or until the cabbage is braised. 

3. Serve it while is still warm with the chicken and applesauce.