Saturday, October 26, 2013

Meatballs in sour cream

Meatballs can be made with tomato sauces or sour cream, both is great for a lunch or dinner. Easy to make and tasty to eat, can be the perfect dish.



Ingredients:

350 gr minced meat
1 egg
1 medium onion
1 teaspoon ground black pepper
1 teaspoon salt

half chicken stock
200 ml sour cream or cooking cream
1 tablespoon corn starch
bay leaves
ready cooked pasta or macaroni

1. Prepare the meatballs and fry them on a little oil.

2. Place the fried meatballs in a pot, pour 100 water add bay leaves and the chicken stock, bring to a boil.

3. Mix the sour cream with one tablespoon corn starch or flour and pour in the boiling water, stirring a few times bring to a boil. Pour the sauce on the pasta. 
If you are using cooking cream, than you should pour in the boiling water the cream and stirr a few times, until you get a thick sauce.

Serve it hot or warm.
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5 comments:

  1. Eating is really one of my hobby i mean part of my life and cooking is my passion. I also love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate. Thanks for sharing your article with us.

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    1. Thank Joy for stopping by. I also enjoy to eat new things and to find out new way of cooking and baking.
      Wish you a nice day :-)

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  2. I read, enjoy and learn from your blog. Thanks! Keep on posting.

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  3. Thank you Leslie Lim for reading my blog and for your nice words. This recipe also you can make with tomato sauce. I love this types of recipes what you can prepare from leftovers and are ready in 10 minutes. Wish you a nice day and Bon Apetit!

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