Saturday, October 26, 2013

Meatballs in sour cream

Meatballs can be made with tomato sauces or sour cream, both is great for a lunch or dinner. Easy to make and tasty to eat, can be the perfect dish.


350 gr minced meat
1 egg
1 medium onion
1 teaspoon ground black pepper
1 teaspoon salt

half chicken stock
200 ml sour cream or cooking cream
1 tablespoon corn starch
bay leaves
ready cooked pasta or macaroni

1. Prepare the meatballs and fry them on a little oil.

2. Place the fried meatballs in a pot, pour 100 water add bay leaves and the chicken stock, bring to a boil.

3. Mix the sour cream with one tablespoon corn starch or flour and pour in the boiling water, stirring a few times bring to a boil. Pour the sauce on the pasta. 
If you are using cooking cream, than you should pour in the boiling water the cream and stirr a few times, until you get a thick sauce.

Serve it hot or warm.


  1. Eating is really one of my hobby i mean part of my life and cooking is my passion. I also love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate. Thanks for sharing your article with us.

    1. Thank Joy for stopping by. I also enjoy to eat new things and to find out new way of cooking and baking.
      Wish you a nice day :-)

  2. I read, enjoy and learn from your blog. Thanks! Keep on posting.


  3. Thank you Leslie Lim for reading my blog and for your nice words. This recipe also you can make with tomato sauce. I love this types of recipes what you can prepare from leftovers and are ready in 10 minutes. Wish you a nice day and Bon Apetit!

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