Meatballs in sour cream
Ingredients:
350 gr minced meat
1 egg
1 medium onion
1 teaspoon ground black pepper
1 teaspoon salt
half chicken stock
200 ml sour cream or cooking cream
1 tablespoon corn starch
bay leaves
ready cooked pasta or macaroni
1. Prepare the meatballs and fry them on a little oil.
2. Place the fried meatballs in a pot, pour 100 water add bay leaves and the chicken stock, bring to a boil.
3. Mix the sour cream with one tablespoon corn starch or flour and pour in the boiling water, stirring a few times bring to a boil. Pour the sauce on the pasta.
If you are using cooking cream, than you should pour in the boiling water the cream and stirr a few times, until you get a thick sauce.
Serve it hot or warm.
Thank you Leslie Lim for reading my blog and for your nice words. This recipe also you can make with tomato sauce. I love this types of recipes what you can prepare from leftovers and are ready in 10 minutes. Wish you a nice day and Bon Apetit!
ReplyDeleteThank Joy for stopping by. I also enjoy to eat new things and to find out new way of cooking and baking.
ReplyDeleteWish you a nice day :-)
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