Puff pastry stuffed with Feta cheese
Make it round, form croissant or rectangular sure will be your family favorite snacks.
200 gr Feta cheese
1 green onion diced chopped
400 gr puff pastry square
1. Follow the pastry instructions. ( Take out the pastry from the pack and thaw at room temperature for a few minutes)
2. In a dish mix the Feta cheese with onion and parsley. Place the filling on the pastry,lightly brush the pastry with a bit of water on the side where you will press the pastry together.
3. Whisk the egg in a mug and brush the top of pastry with the egg.
4. Bake on 200 C for 15 minutes, until is golden brown.