Sweet cheese balls
Sweet cheese balls can be a good dessert or even breakfast. For topping use cinnamon or cacao powder mixed with low fat yogurt.
450 gr low fat unsalted Ricotta cheese
4 gr Stevia
1 big banana
2 large eggs
1/2 teaspoon baking soda
4 tablespoon coconut flour or low almond flour
1 teaspoon cacao powder
4 tablespoon low fat yogurt
1 teaspoon or 1 teaspoon unsweetened cacao powder
1. In a blender mix 150 gr Ricotta with banana, baking soda, Stevia and eggs, once you mix it well pop the mixture in a bowl and add the other part of Ricotta and coconut flour and mix it with a spoon. Let is aside for 30-60 minutes , than form small balls from it.
2. Boil water in a pot, pour 1 teaspoon of oil in the water. Once the water is boiling, pop slowly the balls in water, and reduce the heat to low. Cook it for 5-7 minutes. You may give a gentle stir to ensure the balls don't rest on the bottom of the pot. When the balls float to the surface they are done .Using a slotted spoon, remove the cooked balls and place them on a plate.
3. In a mug mix the yogurt and cinnamon or cacao powder. Before serving the balls top with cinnamon or cacao sauce.