Whole Roast chicken
Roasted chicken can be marinated with different marinate sauce or seasonings, after your taste or your family taste.
- a whole chicken
- 2 onion
- 2 big carrot
- 1 bulb garlic
- 1 lemon
1. Preheat your oven to 240°C. Peel the vegetables and roughly chop them. Break the garlic bulb into cloves, leaving them unpeeled. Place all the veg and garlic into the middle of a large roasting tray and chicken cavity and drizzle with olive oil. Drizzle the chicken (breast side down) with olive oil and season well with salt and pepper, place the lemon inside the chicken's cavity, with the bunch of herbs.
2. Turn the heat down immediately to 200°C and cook the chicken for 1 hour. If the veg look dry, add a splash of water to the tray to stop them burning.