Pan fried steak and mushroom sauce
If you are fed up from the well known steak ,than you should try this way of frying to have a delicious meat for your lunch or dinner.
1 piece of meat beef or veal
1 can mushrooms
50 gr light cooking cream
dill, black pepper, thyme
1. Season the meat with ground dill and ground black pepper and a pinch of chilly, live it aside for 30 minutes on room temperature.
2. Pop the mushrooms into pan, fry them a bit, sprinkle with a pinch of thyme, than pour the light cream on it, on a low heat stir a few times until is ready, ad a little bit of salt, after taste.
3. In a skillet heat 1 tablespoon oil, and place the veal into, fry on both sides, 4-4 minutes, and let it in the pan, sprinkle with a pinch of salt.
4. Place your steak on a plate, pour the sauce on it and serve with pickled cucumbers.