Paleo chicken nuggets (dairy- gluten- flour and eggs free, paleo)
You can bake them in oven on 400 degrees or just fry them in olive oil.
300 gr chicken breast
5 tbsp coconut flour
1 1/2 tbsp arrowroot flour
1/4 bsp desiccated coconut flakes
chicken tikka powder (or you can use any seasonings after your taste)
1. Slice the chicken breast or cut them in small chunks, and dip them in coconut milk or any dairy free milk.
2. On a plate mix the coconut and arrowroot flour and desiccated coconut with the seasonings and dip the chicken on them.
3. Pour oil on a pan and pop the chicken chunks on them and fry them in both sides.