Coconut raw cake
I love to make raw cakes, they are easy to make, and you can combine different tastes.
Ingredients:
For the base
1 green apple blended
1/2 mug blended almond, or cashew
1/2 mug desiccated coconut flakes
5 tablespoon dates paste
5 tablespoon water
5 tablespoon coconut milk or water
For the white
1 can chilled coconut cream
1/2 cup desiccated coconut flakes
2 teaspoon raw honey
1. Heat the dates paste with water. In a bowl add the ingredients for the base and the dates paste. Combine it well and place in a cake pan.
2. Pop in the fridge for 15-20 minutes.
3. Whisk the chilled coconut cream until become a foam, at least for 2 minutes with a mixer until creamy. Then add the honey, desiccated coconut and whisk more.
4. Pour the cream onto the cake base and let it to chill for 2-3 hours.
For more paleo recipes follow me on Instagram @my_paleo_wife
Lemon coconut raw paleo cake
Sweet potato brownie paleo, dairy free,
Banana dairy flour free paleo pancake
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