Thursday, July 9, 2015

Stuffed eggs (paleo, dairy -gluten, flour and sugar free)

      Some hard boiled eggs in new coat, with different seasoning. Deviled eggs are easy to make and are always a hit at gatherings. There are so many wonderful variations you can make, you are free to use from chilly flakes to ground cumin.

2 boiled eggs 
1 tsp mustard
1 tbsp olive oil
1 pinch salt
1 tbsp coconut cream
2 pinch ground black pepper
1/2 chopped fresh parsley
bit of paprika cream

1. Divide in the eggs in 2. Mix the egg yolks with coconut cream, oil and mustard.

2. Mix the half of the egg yolks mixture with ground pepper.

3. Fill the whites with yolk mixture and sprinkle with seasonings.

Read more:
Paleo Shrek mug bun 


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